This blog contains my collected ramblings and photographs as I attempt to carve a life for myself in Tokyo, see and eat as much as possible, push the boundaries of what is or isn't a run-on sentence, and answer the big questions: What makes this city work? What's going through the head of a true Tokyoite? Where are all the best ramen shops? And seriously, how does this city stay so clean when there are absolutely no trashcans anywhere???
Wednesday, August 13, 2014
First food post! Udon for lunchfast
Udon. Spicy udon with chicken and mushrooms and sesame and deliciousness. Because I can, dammit
I can read "udon" on the chopstick sleeve, but nothing else. You are going to be able to read the kanji someday soon. That would be so cool. I don't think you should use gratuitous profanity.
Holy shit that looks absolutely delicious. I should definitely try noodles for breakfast. Hey, since you're doing all these food posts, will you eventually share some recipes with us? I'd love to try my hand at something different.
I can read "udon" on the chopstick sleeve, but nothing else. You are going to be able to read the kanji someday soon. That would be so cool. I don't think you should use gratuitous profanity.
ReplyDeleteI bet you can also read the "no", second character in the second part. And the second-to-last character is "hon". And . . . that's all I got
DeleteThanks, Mom :)
Yeah, but I figured it didn't count because I still can't figure out what it says. The name of the restaurant, maybe?
DeleteThe first one is "east.".
DeleteOoh, didn't catch that one. It's harder sideways ;P
DeleteHoly shit that looks absolutely delicious. I should definitely try noodles for breakfast. Hey, since you're doing all these food posts, will you eventually share some recipes with us? I'd love to try my hand at something different.
ReplyDeleteDude, without a doubt. As soon as I get my own kitchen, there will be *many* posts about my cooking adventures. Recipes included for sure :D
Delete